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1 research outputs found
The dual functions of flavor and antioxidant potential of porcine bone marrow extract (PBME)
Author
A Alim
AM Mullen
+40Â more
AM Oechsle
B Jacquelin
C Zhou
CA Christoph
CJ Zhao
DB Zhao
DC Tao
E Bursal
G Pepe
G Wang
H Kchaou
HM Sun
HW Wang
IH Cho
J Chen
J Tan
JC Xie
JD Kopple
JY Wang
K Ryder
KH Wong
L Kang
L Liao
LC Fengou
LKY Cheung
LL Gao
M Mohammadkhah
M Skelton
MX Yang
MX Zhang
N Rajapakse
N Song
NLS Hakalin
R Kerscher
R Liu
RB Wu
T Lafarga
X Tan
YF Dou
YL Cui
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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